Appetizers
Calamari
Flash fried to perfection and served with our homemade Marinara sauce. 16
Stuffed Mushroom Caps
Large button mushroom caps stuffed with Barb’s seafood dip. $17
Bruschetta
Ciabatta bread topped with garlic butter, Parmesan and mozzarella cheeses.
Served with marinara dipping sauce. 13
Mussels
A dozen mussels sautéed, offered two ways—a spicy marinara sauce or “Savannah” style
( white wine, garlic & lemon). Served with toast points. 17
Barb’s Seafood Dip
Barb’s own special recipe of crabmeat, cheese, herbs & horseradish, baked and served with toast points. 17
Baked Meatballs
Our delicious meatballs topped with marinara and mozzarella cheese. 10 (2) / 18 (4)
Mozzaluna Cheese
Breaded, fried mozzarella cheese, served with our homemade marinara sauce. 13
Salad (all Entrees served with family style salad and bread service)
Entree Salad
Romaine lettuce, spinach, cauliflower, red cabbage, grape tomatoes, garbanzo beans, and beets,
served with our famous house made dressing. 12
Choose one of our add-ons below to make your salad complete.
Pasta
Cheese Ravioli
Cheese filled ravioli topped with choice of one of our house sauces. 23
Lasagna
Ricotta, pecorino Romano and mozzarella cheese, with your choice of one of our house sauces 25
Cheese Ravioli
Cheese filled ravioli topped with choice of one of our house sauces. 23
Mushroom Ravioli
Portobello filled ravioli, mushrooms, roasted red peppers, fresh spinach, Alfredo sauce. 25
Freddie’s Special Spaghetti
Green peppers, onions, mushrooms, marinara, Italian sausage, and meatball. 25
Barb’s Special Spaghetti
Chopped tomatoes, olive oil, garlic, and grated Parmesan cheese. 23
Create Your Own Pasta
Choice of pasta and one of our house sauces, with choice of add-ons. 22
A la Carte: Meatball or Italian Sausage: 4 each
House Sauces
Alfredo
Marinara
Bolognese – ground beef and mushroom marinara
Meat – roasted pork marinara
Creamy Pesto
Vodka Sauce
Aglio e Olio
Available Pastas
Spaghetti, Penne, Fettuccini, Angel Hair,
Gluten Free Penne add 4
Add Ons
Chicken 11 | Grouper 18 | Meatball 4 | Sausage 4
Shrimp 12 | Scallops 16 | Tenderloin Tips * 18 | Salmon * 15
Sides
Featured Potatoes
Featured Vegetable
Pasta with choice of house made sauce
From The Grill
Served with your choice of a side item
Pork Chops
12 oz T-bone cut Single 21 | Double 31
Rack of Lamb *
Full New Zealand Rack MP
Salmon * 30
Chicken 25
Two Breasts
Grouper 34
Ribeye Steak * 16 oz. MP
Filet Mignon * 9 oz. MP
Toppings ($6 additional charge)
Freddie’s Special Sauce
Balsamic reduction, mild cherry peppers
Barb Style
Garlic & mozzarella cheese
Firehouse
Pizzaiola, onions, peppers, mushrooms, mozzarella
Apple Walnut
Apples, walnuts, brown sugar, amaretto
Pecan Peach
Peaches, pecans, brown sugar, peach liqueur
Rum Runner
Savory rum reduction, grilled peaches
James
Mushrooms, amaretto liqueur
Italiano
Diced tomato bruschetta, mozzarella, balsamic
Parmigianas (served with your choice of pasta and house sauce)
Chicken Parmigiana 29
Lightly fried chicken breast, Marinara, baked mozzarella
Eggplant Parmigiana 24
Breaded eggplant, marinara, baked mozzarella
Portobello Parmigiana 24
Breaded portobello mushroom, marinara, baked mozzarella
Veal Parmigiana 36
Lightly fried veal cutlet, marinara, baked mozzarella
Entrees
Chicken Piccata 29
Capers, lemon-white wine and butter sauce
Chicken Marsala 29
Mushrooms, Marsala wine sauce, fettuccini pasta
Chicken Sechi 29
Sun dried tomatoes, mushrooms, garlic, red pepper flakes, white wine, penne pasta
Chicken Francese 29
Lightly breaded, pan seared chicken, house made lemon sauce
Chicken San Remo 30
Mushrooms, Marsala wine, fresh tomato, mozzarella cheese
Filet * & Mushroom Gnocchi 35
Beef filet tenderloin tips, brandy mushroom cream sauce, served over asiago gnocchi
Seafood Alfredo 34
Shrimp, crab and mushroom Alfredo
Seafood Ravioli 35
Shrimp, scallops, mussels, clams, onions, peppers, black olives, house made marinara
Scallop Risotto 36
Sun-dried tomatoes, spinach, pan-seared scallops, creamy pesto sauce, risotto
Shrimp Scampi 31
Shrimp, pimentos, scallions, garlic and lemon-white wine sauce
Shrimp Baraccino 32
Diced tomatoes, garlic, red pepper flakes, fresh spinach, white wine, bacon
Shrimp fra Diavlo 32
Shrimp, tomato, fresh spinach, spicy marinara sauce
Lemon Pepper Salmon * 36
Grilled salmon filet, diced tomatoes, artichoke hearts, fresh spinach, lemon and white wine sauce
Chicken Florentine 30
Capers, lemon-white wine butter sauce, fresh spinach, mozzarella
Chicken Alfredo 29
Sautéed tenders with Alfredo sauce and fettuccini pasta
Italian Gumbo 32
Sautéed sausage, shrimp, chicken, with green peppers, penne pasta, cajun cream sauce
White Clams 30
Baby clams, olive oil, garlic, lemon, white wine
Grouper & Grits 38
Grilled grouper, cajun cream sauce with diced tomato, mushroom, bacon, sausage and cheesy polenta
* Items can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of contracting a food born illness.
20% gratuity is applied to parties of 6 or more. 3.5% service charge will be applied to all credit card purchases.
$7 shared-plate charge. 12% gratuity charge added to all carryout orders.
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